Do you know why everyone loves roast beef sandwiches? The reason is, it is a neutral snack. You can easily make it at home. If you are feeling too fancy, you can craft your evening roast beef sandwich with some fancy spices and sauces. Otherwise, it is a perfect snack when you feel hungry and craves some healthy snack after Gym. But is a fancy beef roast sandwich good for post-gym preps? The answer is NO. To the reader’s surprise, there are so many special roast beef sandwich recipes in the world that there’s always a unique recipe to fit your situation.
Therefore, today, we brought you a complete list of the 5 Best Roast Beef Sandwich Recipes for Different Occasions. So, if you are very much hungry and cannot fix your heart and mind to a mutual snack, the following guide will help you. That’s right! And it is for beginners in the kitchen as well. So, have your snack your way this evening! Let’s get started:
#Recipe One: Roast Beef Sandwich with Caramelized or Sweetened Onions
Do you know what caramelized onions are? Well! If you don’t already know that onions have a naturally sweet taste, you are definitely a beginner. Now, when you observe a normal onion, it has no scope of sweetening anything. However, there’s a loophole that only regular cooks know about. When you fry onions on a low flame, they get brownish, and the onions organically release a sweetening taste.
To the reader’s surprise, caramelized onions are a widely trending addition to the roast beef sandwich. You can prepare this tempting sandwich within just 50 minutes. Want to know? Let’s take a glimpse at the recipe below. But, first, collect all the following ingredients:
- French Bread (Pilsbery, recommended).
- Butter (Amul or Margarine, any company that you prefer).
- Brown Sugar (one tablespoon only)
- Onion (Sliced into semirings and, of course, separated)
- Dijon Mustard (France special, you can also use stone-ground mustard or spicy brown mustard).
- Deli’s readymade sliced and cooked, roasted Beef.
- Provolone italian Cheese
Have you collected all the ingredients? Now, let’s get started with our recipe:
First of all, if you don’t have readymade bread or buns, you can use the dough to make bread from scratch. To do so, craft a balanced loaf of dough and place it over a cooking sheet. Make sure that it is sprayed over. Now, Make certain that the oven is at a 360 degree Fahrenheit temperature limit. Place the loaf on the tray into the oven for 20 minutes minimum and 30 minutes maximum. You will observe that the loaf has transmitted into a golden brown bread.
Take the bread out and keep it aside to cool down. Once it’s cool, slice it from the middle to turn it into two ends of a sandwich.
Furthermore, on the other side of the stove, place a pan and put some oil in it. When it has heated, add sliced onions and brown sugar to it. Keep stirring for 10 minutes to ensure that the Onion has been caramelized. Later on, add one tablespoon of water to keep onions from sticking to each other.
Finally, take one end of the bread slice and spread mustard over it in a balanced way. After that, add a layer of roasted Beef and then add a layer of caramelized onions over it. You can repeat the layers if you want. Otherwise, a one layer sandwich is delicious enough. The last layer is cheese.
Now, put the end of the bread over the last layer. Place the complete sandwich on an oven tray and place it in the oven. Set the timer to 3 minutes only.
Enjoy the amazing roast beef sandwich at home. Please note that this recipe is not recommended if you are on a diet to lose weight. But of course, you can have it on a cheat date. Wink!
#Recipe Two: Low-Calorie Roast Beef Sandwich with Cheddar Cheese – no need to cheat anymore!
In the event that you are craving a hardcore delicious roast beef sandwich, but if you are on a weight loss or strictly protein diet, we have a perfect recipe for you. This recipe only involves ingredients that are either low-calorie or known as fat cutters. So, let’s collect the ingredients first:
- Mayonnaise (Olive oil preferred as they are less fatty).
- Yoghurt (Greek as it has high protein value and low carbs)
- Pre-prepared Horseradish Sauce
- Dijon Mustard (France special, you can also use stone-ground mustard or spicy brown mustard).
- Finely chopped or minced Garlic (only one clove)
- Arugula (sauteed or in sauce form)
- Multigrain Bread (Roasted – very lightly)
- Ring-type sliced tomatoes
- Red Onion sliced into rings and separated.
- High-quality roasted Beef (1 lb, sliced into very thin layers)
- Cheddar cheese (slices)
Have you collected all the ingredients? Please check that you are non-allergic to all the ingredients mentioned above. If any ingredient shows any allergic reaction to you, please deduct it from the recipe below.
Now, to make things easy and quick for you, we suggest that you mix all the sauces together. They give out a balanced outcome to your sandwich and, without a doubt, a deliciously added flavour. To do so, take a small bowl and mix Greek Yogurt, Mayonnaise, Horseradish Sauce, Dijon Mustard, and minced Garlic. Mix well.
Next, place the arugula on two pieces of bread. After that, on the lower slice of bread, place tomato slices as per your favourites. Similarly, craft layers of onion rings, roasted Beef, and cheese. At last, spread some mixed sauces that you mixed in a bowl before.
Place the upper slice of the piece and finally cook it in the oven for 3 minutes. You can also eat it without cooking in the oven as Beef and bread are already cooked and roasted, respectively.
Please note that one sandwich in this recipe contains only 200 calories. Henceforth, you can take two if you want. Also, if you are from India or America, you can always season onion rings with salt and Pepper.
#Recipe Three: Roasted Beef Sandwich Hot – Using Slow Cooker
Are you looking for a roast beef sandwich recipe that is too fancy? Well! We advise that you invite all your fancy friends for an amazing evening snack because this journey is going to be mind-blowing. On the list of best-roasted beef sandwiches, slow cooker beef sandwich recipes are ranked at 3rd position.
More often than not, you see this slow cooker sandwich on the menus of high-end restaurants that require a reservation. So, without any further ado, let’s start collecting the ingredients:
- Raw Beef Roast
- Salt and Pepper for seasoning
- Onion (in powdered form)
- Readymade Brown Gravy packet
- Multigrain bread.
So, the good part is, you only need these four ingredients to begin cooking. Henceforth, you don’t have to worry about having to go to the market. Now, let’s start preparing this sandwich.
First of all, heat the slow cooker. Now, place the raw bottom beef roast on the cooker and start seasoning. To begin the process, sprinkle Pepper & salt over it. Next, add onion powder on the sides. It is the pivotal way to ensure that your roasted Beef is juicy inside.
Take the gravy packet that you bought and empty the component into a bowl. Add water to it and mix well. Until the gravy powder turns into a paste, take this paste, and pour it on the beef roast placed on a slow cooker. At last, cover the cooker using a lid and don’t open it before 8 hours. After 8 hours, undo the lid and m a fork to make sure that it is tender and edible.
If it’s tender, then start shredding it using a fork. Remove the grease as usual. And serve it well.
Now, serving slow cooker beef with bread can be a bit tricky. So, here’s a style you can prefer:
- Place multigrain bread on a plate.
- Now, spread shredded roast Beef on it.
- Add some “mashed potatoes” on the side.
- On potatoes, you can also pour gravy on any leftovers.
- On the side, corn will also be a healthy addition.
This is one of the fanciest Roast Beef sandwiches that you can prepare for a candlelight dinner with your better half. So, good luck!
#Recipe Four: Crock Pot Sandwich with Roast Beef
Before we go ahead, if you are a fan of meat, this recipe is especially for you. Because, in the following recipe, the hardest and longest part is where you prepare Beef. Now, let’s begin:
To begin with, this recipe, make sure you have additional ingredients for different toppings. Suggested ingredients include:
- Provolone Italian Cheese
- Beller Pepper (Red is recommended)
- Onions (Grilled at best)
- Horseradish Cream Sauce
- And pickle of your choice
Now, these are only toppings, among which if you don’t have any, you can skip them. For example, bell pepper and Onion, you can choose one among both. Similarly, between Horseradish sauce and pickle, one is enough.
- Round Roast Beef
- Broth for cooking purposes
- Balsamic vinegar for best taste
- Worcestershire Sauce and Soy Sauce (Or, spaghetti Sauce is also preferable)
- Honey (only if you are not on a weight loss diet)
- Chilli or pepper flakes
- Minced garlic clove (you can also prefer chopped)
- Hoagie Buns (generally used for hot dogs)
Note: For kitchen equipment, you will need a crockpot. It is a type of pot that is open and round and has a glass lid to cover. If you don’t have it, you can also prefer a coverable pan. However, it may take a lot of time to roast Beef.
Let’s see how to make this roast beef sandwich?
To begin with, the process, take a clean crockpot and put it on the stove (either electric or gas). Leave it to heat. In the meantime, take a bowl and jumble all the sauce-type ingredients together, including broth or broth soup/gravy, balsamic vinegar, soy and Worcestershire sauces, chilli or pepper flakes, chopped or minced garlic cloves, and honey. Mix well.
Now, place the roast beef on a crockpot and make sure it makes a “whiff” sound. Before it sticks to the bottom of the pot, pour the mixture of sauces on it. Close it using the lid and wait for 3-4 hours. If you are cooking Beef on low flame, wait for 8 hours maximum.
After the given time period, open the lid and use a form to check whether it is tender or not. If it is tender and start shredding it into strands. Stir the shredded Beef for another hour to prevent its juiciness.
At last, take two hoagie buns and place shredding roast Beef in between them. Pour gravy on buns for added flavour.
Please note that one roasted beef sandwich in this recipe contains 330 calories. So, you can have it on a cheat day, of course.
#Recipe Five: Zesty Lemon Sandwich
Last but not least, in our list, there’s a bit of a lemon zest involved. In the event that you get acidity after each heavy snack, lemon allows your stomach to digest it properly and avoid any acidity issues. Also, lemon acts as a fat cutter. So, this recipe is full of pros. Let’s see how to make it.
- Sour cream (please ensure it is fresh).
- Horseradish Sauce
- Loaf of fresh bread
- Rare roast beef
- Red Onion (minced, not chopped)
- Parsley (chopped in layers)
- Bell pepper (red)
- Lemon zest
- Watercress (dried properly)
- Applesauce (fresh)
- Panko Breadcrumbs
- Chives (chopped, not minced)
- Black Pepper and salt for additional tastefulness.
- Cheddar cheese
Have you collected all the ingredients? Let’s make it now:
First of all, place a panini press and plug-in to start heating it. In the meantime, collect and mix all sauce-type ingredients in a bowl. Place four slices of bread on four surfaces on a panini press. Once it is hot, pour the mixture on each bread separately. Place thin layers of roasted Beef on the bread which you sauced before. Now, take minced Onion, bell pepper, and parsley mixed with lemon zest and create a layer of all. Sprinkle chilli flakes over it. At last, add a layer of watercress (you can skip it if you don’t like the taste). Finally, a layer of cheddar cheese. And complete each sandwich.
Now, close the panini press for 2 minutes. Your favourite lemon zest roast beef sandwich is ready.
So, are you thrilled to make your first beef sandwich at home? Believe it or not, it will be a much more affordable option for you. These easy recipes are what makes most excessive bills in high-end restaurants. For more such amazing and tasteful recipes, bookmark us.